Roasted vegetables have always been a staple in our family, even the little kids love them! This is one of the simplest recipes I have found that you can use with any vegetables you want. Be aware that some foods will take longer to cook than others. For example, red potatoes take the longest and broccoli takes the least amount of time. Keeping this in mind you may want to use different pans and maybe even stager cooking time for those vegetables that are going to cook longer. You will find below the step-by-step instructions on how to make these amazing vegetables.
- Preheat the oven to 375 degrees Fahrenheit.
- Wash all of the vegetables you are going to be using and cut them however big you would like them.
- Then line all of the vegetables on a jelly roll pan or on a cookie sheet.
4. After lining all of the vegetables, drizzle the vegetables with olive oil. For the pan of vegetables above I used about 1/2 – 2/3 of a cup of olive oil.
5. After drizzling the vegetables with olive oil, sprinkle a packet of Lipton Onion Soup Mix on top of the vegetables. For this big pan I used about a packet and a half of Lipton Onion Soup Mix.
6. After putting the olive oil and Lipton Onion Soup Mix on the vegetables place them in the preheated oven.
7. Leave the vegetables in the oven for 35-60 minutes. Cook all vegetables until they are soft. Be aware that some vegetables, like red potatoes, may take longer than 60 to become soft, but broccoli and other soft vegetables should only take about 35 minutes.
8. When all of the vegetables are soft, take the vegetables out of the oven.
9. Let the vegetables cool and serve them warm.
10. Enjoy!
One thing that I really like about this recipe is that you can choose whatever kind of vegetables you want which means that you can give the dish your own flair. I hope you try out this recipe and enjoy it! Comment below what kinds of vegetables you used and your thoughts on the recipe!
Foodie 101 